Scientific Name : Thunnus albacares , Thunnus Obesus - ORIGIN : Sri Lanka (Zone FAO 57) Indian Ocean
Raw Material :Fresh Yellowfin Tuna / Fresh Bigeye Tuna 30 kg up
Finest Product For Serving Shashimi & Sushi
GENERAL SPECIFICATION :Shiny Reddish, Pink Colour & Translucent Meat with Glass like appearance. Fresh and delicate mouth feeling taste. Shiny fresh body surface, Nice fresh belly flap and firm body texture. Well compacted translucent tail cut.