Sword Fish Fillets And Loin GRADE #1 AAA And A GRADE

Scientific Name : Xiphias gladius Origin : Sri Lanka (Zone FAO 57) Indian Ocean

Raw Material : Fresh sword fish gilled headed & gutted

Finest Product For Serving Shashimi & Sushi or Cook and Serve

GENERAL SPECIFICATIONS :Shiny translucent whitish pink flesh with Firm texture. Fresh and delicate mouth feeling taste. Skin on/skin off, boneless. Cuts: half moon fillet & quarter moon loins.

PRODUCT 1: Skin on Half cut half moon fillet & Centre cut half moon fillets: Minimum height 5-7cm, weight 2-4 kg .

PRODUCT 2: Skin off quarter moon loins. weight 2- 4 kg , Open window wrapping with cotton cloth.